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Spicy Garlic Butter Steak and Potato Foil Packets

Whether or not you might be tenting, desire a enjoyable hearth pit meal at residence, and even only a change of tempo cooking within the oven, steak and potato foil packets are right here to save lots of the day! You’ll love how straightforward it’s to throw collectively scrumptious, personalised foil packets with virtually zero cleanup.

If you happen to love an excellent tinfoil dinner, take a look at our Cheesy Ranch Chicken Foil Packets.

Why Our Recipe

  • Campire, grill, or oven baking choices included.
  • Timed completely so the steak and potatoes are completed on the identical time.

A delicious foil packet of steak and potatoes with a fork.

This meal is so versatile relying on what reduce of steak you like, when you’re including additional veggies, or have a backyard filled with contemporary herbs to throw in. Make it your personal and alter it up every time you make it for a totally totally different foil packet dinner each time! 

Ingredient Notes

The ingredients for steak and potatoes laid out on a table. The ingredients for steak and potatoes laid out on a table.
  • Steak: You actually can use any form of steak that you simply favor or what’s on sale. A few of our favorites are sirloin, ribeye, tenderloin, and tri-tip.
  • Potatoes: We use pink as a result of no peeling is required. Be certain to chop your potatoes sufficiently small and parboil earlier than including them to your packets to ensure each beef and potatoes end cooking on the identical time. 
  • Jalapenos: The jalapeños add a pleasant warmth to this dinner, however you’ll be able to all the time take away ribs and seeds out of your jalapeños to cut back the warmth.
  • Butter Sauce: These substances are the proper mixture to enrich and improve the meat and potatoes. Be happy to make use of contemporary garlic if you want.
  • Rosemary: Beef, potatoes, and rosemary are a contented trio.

Make Your Potatoes Tacky

There’s nothing higher than tacky potatoes. Use your favourite shredded cheese and add to your packets instantly after they’ve completed cooking. The packets will probably be steamy and sizzling, so watch out including your cheese.

Add Extra Veggies

A few of our favourite veggie additions are sliced mushrooms, bell pepper strips, and onion rings. You may actually add any of your favourite greens to your foil packet dinner. If you’re including different root greens which can be just like potatoes—like carrots, parsnips, or turnips—be certain to parboil first earlier than including to the packet.

A delicious foil packet of steak and potatoes. A delicious foil packet of steak and potatoes.

Beef Doneness

There may be a variety of donenesss, relying on how you like your meat cooked. Cooked uncommon begins at 125 levels Fahrenheit, as much as 160 levels for effectively completed. Most of us like our meat someplace between these two extremes. If you happen to favor your beef to be cooked to a well-done end, prepare dinner an additional 5-7 minutes. 

Campfire Directions

If you’re planning on cooking your packets over a campfire, be certain to chop your potatoes small. The perfect time to prepare dinner your packets is over glowing coals to have extra even temperatures. If you’re placing it straight onto the coals, add an additional layer of foil. Verify your packets after quarter-hour. Proceed to prepare dinner till the potatoes are tender and beef has reached your required stage of doneness.

Make Forward Directions

You may dice the steak, prep the butter sauce, and parboil the potatoes as much as 24 hours upfront. Simply be certain the potatoes are cool earlier than assembling the foil packets. Retailer within the fridge till able to prepare dinner. If you’re planning to camp and prepare dinner over a fireplace, merely put together your packets earlier than leaving and transport in a cooler with ice.

Storage and Reheat

Refrigerate leftovers by eradicating them from the foil packet and storing in an hermetic container for as much as 5-6 days.

Reheat in a skillet with a bit butter or olive oil over a medium-low warmth. Use about 1 tablespoon of butter or olive oil per packet.

This dish isn’t superb for freezing, as the feel of the potato might change.

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