This Outdated Usual Recipe is one your loved ones will love. Porcupine meatballs are really easy and tremendous versatile, served over pasta, rice or excellent for a meatball sub.
Why You Will Love This Outdated-Usual Recipe
This recipe is actually good and likewise tremendous versatile! We love easy recipes, and we discover that the old school ones are normally the best to make. There’s a purpose why they’ve stood the check of time and nonetheless work. These Porcupine Meatballs are a household favourite and we completely assume the key ingredient is the tomato soup. It simply provides an exquisite taste.
Swaps and Additions For These Porcupine Meatballs
You possibly can simply swap out the bottom beef for floor turkey and even floor rooster. You should use common rice as an alternative of immediate, however you’ll need to prepare dinner the rice first and use the cooked rice within the meatballs. You possibly can add any seasonings your loved ones likes, equivalent to basil and oregano. We just like the recipe because it’s written and have it loved this for a few years. We like it served over pasta, rice or simply as meatballs with a salad and baked potato. These additionally make an exquisite meatball sub, add them to a sub roll and prime with cheese!
What Is Our Secret Ingredient?
Properly, in the event you have a look at many recipes for porcupine meatballs, they use solely tomato sauce, however we’re agency believers that tomato soup makes this dish! It simply offers the sauce an exquisite creamy taste and have at all times gotten compliments on this simple dish!
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Outdated Usual Porcupine Meatballs
These old school porcupine meatballs are made with floor beef, rice, and a wealthy tomato sauce. A basic, budget-friendly consolation meals recipe that’s simple to make and stuffed with taste.
- 1 pound floor beef
- 1/2 cup immediate quick-cooking rice raw
- 1/3 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 eggs
- 2 teaspoons Worcestershire sauce
- 2 tablespoons cooking oil
Sauce Substances
- 1 10.5 ounce can tomato soup (don’t dilute)
- 1 8 ounce can tomato sauce
- 3/4 cup water
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Mix all components in a big bowl besides cooking oil.
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Combine with spoon and make into meatballs in regards to the measurement of a golf ball. I simply use my fingers to kind the meatballs. You can also make them slightly smaller if you’d like. I make 12 meatballs from 1 pound of hamburger.
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Warmth oil and brown meatballs in a skillet. Take away meatballs and drain. Add the meatballs again to the skillet and canopy with sauce beneath.
I sprinkle dried parsley over the dish earlier than serving. You possibly can add different spices equivalent to oregano, basil, and so on. to the recipe however my household likes them as said above. For those who use common rice within the meatballs as an alternative of immediate, prepare dinner the rice first.
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