SAUSAGE GRAVY – The Southern Woman Cooks

This Selfmade Sausage Gravy recipe is one you’ll make again and again. Some folks consult with it as “sawmill gravy,” and it’s an old school traditional for a purpose.

If you happen to plan to make this scrumptious sausage gravy, then you’ll undoubtedly need to make our Cathead Biscuits. They’re our hottest biscuit recipe for a purpose. Additionally they have so many great feedback, so take a second and test these out too.

❤️WHY WE LOVE THIS RECIPE

Effectively.. truthfully what’s to not love.. it’s sausage gravy! In terms of placing one thing on a biscuit, this gravy goes to the highest of the record. Plus we love sausage and that is solely 4 substances and takes no time to make. It reheats properly too and may be made a day upfront.

🍴KEY INGREDIENTS

• Pork Breakfast Sausage
• All Function Flour
• Milk
• Salt & Pepper

SWAPS

We use complete milk, however you should utilize 2% milk and even evaporated milk. You may also make this recipe with bacon and utilizing bacon drippings if you wish to strive bacon gravy.

🍽️HOW TO MAKE

This recipe is fairly straightforward to make nevertheless generally folks do have points with getting the fitting consistency. You need to be sure to prepare dinner it till it’s thick.

COOKING STEPS

Step 1
Prepare dinner sausage and reserving drippings. Add drippings to frying pan together with flour and blend properly with spoon. Prepare dinner this till properly blended and begins to boil in pan. (that is making a roux and a few folks don’t take away the sausage they go away it within the skillet)

Step 2
Add milk and prepare dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch carefully as a result of gravy will boil over on range when you don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy.

⭐TIP

You need the gravy to be thick and it will likely be skinny whenever you first add the milk to the skillet. Maintain cooking and stirring till it thickens. The milk cooks out of the combination it thickens so give it time.

OTHER BREAKFAST GRAVY RECIPES

You’ll want to test these out, too; they’re scrumptious and classics for a purpose!

BISCUIT RECIPES TO SERVE THIS WITH

If you’re a biscuit fan like we’re, it’s possible you’ll need to try our Southern Biscuit Eboook! It’s stuffed with our scrumptious biscuit recipes.

STORING, REHEATING & SERVING SIZE

We retailer this within the fridge and reheat within the microwave. This makes about 4-6 servings. You’ll be able to simply double this recipe too! Plus this recipe may be made the evening earlier than, saved in an hermetic container and reheated the subsequent morning.

Sausage Gravy

Judy Yeager

This Sausage Gravy is the proper addition to any morning. It is a traditional quaint recipe for a purpose and it has been a very long time favourite for a few years. Typically known as sawmill gravy this one is a winner.

Course Breakfast

Delicacies American

• 3 tablespoons sausage drippings
• 3 tablespoons flour
• 2 1/2 cups milk can use complete milk, 2 p.c or evaporated
• Salt and Pepper
• 1/2 lb pork breakast sausage

• Prepare dinner sausage and reserve drippings. Add drippings to frying pan together with flour and blend properly with spoon. (that is making a roux) Prepare dinner this till properly blended and begins to boil in pan.

• Add milk and prepare dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch carefully as a result of gravy will boil over on range when you don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy and revel in.

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